It’s Been Over a Decade Since This Book of Semen-Based Recipes Was Published

It’s Been Over a Decade Since This Book of Semen-Based Recipes Was Published

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The next time you’re craving something salty, instead of reaching for that long, cylindrical can of Pringles maybe you should opt for one of several semen-based recipes.

Yeah, you read that right. And no, we’re not bullshitting you.

In 2008, a book titled Natural Harvest: A Collection of Semen-Based Recipes, written by Paul “Fotie” Photenhauer, was published. (You can purchase it on Amazon for less than $30 here.) It was the very first cookbook by Photenhauer, whose “about the author” describes him as “a passionate cook who loves to experiment with new exciting ingredients in the kitchen.”

Heh. Yeah, we’d say.

Check out the description of Natural Harvest: A Collection of Semen-Based Recipes on Amazon:

Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients – you will love this cookbook!

And, as happens on Amazon, the reviews of this book of semen-based recipes are real winners. Check out some of our faves:

If you’re like us, you’re in constant search of a gift for the guy who has everything.

Well, you’ve just found it. Bon appetit!

Have you ever experimented with semen-based recipes? Sound off in the comments!

This article was originally published on November 3, 2020. It has since been updated.

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